Food & Drink
Our cooking style is modern British, with distinctive touches of the Mediterranean. Head Chef Kieran Wallis and his team aim to provide meals full of flavour, largely using local, seasonal produce. Our well-stocked wine cellar offers a good selection from Europe as well as some classics from the New World and several wines are available by glass.
Our menu is served in both dining areas - the Terrace Room alongside a tranquil garden setting or the Orangery which offers beautiful views of the surrounding countryside. In warm weather you can take an aperitif or eat outside on the Terrace.
Between the dining rooms is our lounge bar, serving a wide range of drinks including House Cocktails, local draught beers from Ludlow Brewery and Hobsons, Robinsons cider and bottled city beers from London, Brooklyn and San Francisco.