Our menu is served in both dining areas – the Terrace Room alongside a tranquil garden setting or the Orangery which offers beautiful views of the surrounding countryside. In warm weather you can take an aperitif or eat outside on the Terrace.
Between the dining rooms is our lounge bar, serving a wide range of drinks including House Cocktails, local draught beers from Ludlow Brewery and Hobsons, Robinsons cider and bottled city beers from London, Brooklyn and San Francisco.
We are pleased to welcome our new Head Chef, Anthony Ghiglieri who joins us after working at Hambleton Hall, Oakham for the last three years. His cooking is influenced not only by the Michelin kitchen at Hambleton, but by his Italian heritage of which he is most proud.
Having worked in and around the Shropshire area before he is well aware of the seasonal and local opportunities available to us in this area.
We have posted his first menu for September on our website and particular dates too watch out for are the Tasting Menu Dinners on Friday 15 September & Friday 13 October.